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The Benedictine monks of Subiaco Abbey brew specialty craft beer, preserving the legacy of German Catholic beer brewing. All profits go to the care of elderly monks. Tap Room open every Saturday. Monks also make hot sauce and peanut brittle.
The Benedictine monks of Subiaco Abbey brew specialty craft beer, preserving the legacy of German Catholic beer brewing. All profits go to the care of elderly monks. Tap Room open every Saturday. Monks also make hot sauce and peanut brittle.
